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  • It's difficult to describe how disappointing this place is. When we first arrived, the restaurant was pretty dead. There was only one other party, but we realized that we came in between the lunch and dinner hours. Knowing that we came at a slow time, one would expect everything to be flawless. But it wasn't. Our friends ordered draft beers, which were served in warm glasses that had just been taken out of the dishwasher. Our server rushed us through the ordering process and was pretty annoyed that we hadn't made up our minds on entrees when we had just ordered an appetizer. In doing so, our server failed to place our appetizer in with the kitchen. When our appetizer didn't show up in a timely fashion, we noticed at the bottom of the menu that mini biscuits were available upon request. I truly don't understand why this is in small print at the bottom of the menu, and isn't just standard fair like other restaurants? These were brought out fairly quickly. The entrees were all edible but they were not good. It's almost like they were thrown together with no thought or care. Two of us had the fried catfish, which had zero seasoning in the batter, one had the chicken and dumplings, which was also lacking in flavor, and I had the shrimp and grits. Whatever you do, do NOT order the shrimp and grits! The grits were undercooked, and the shrimp was served tail on which is not ideal for this dish. The flavor, just like the other entrees was also off. This place is, sadly, a one and done kind of restaurant.
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