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  • The daily special was fried chicken and crazy cheap champagne, but it was a tasting menu kind of night for us. The food was good and served in some interesting ways: the Assador de Barro is house-made sausage set on fire in a pig clay dish. The cocktails and conversation were flowing. I loved the bourbon and fig pairing in the Otto e Mezzo, but the highlight of the evening was connecting with a kindred spirit. Not a bad Tuesday night.
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