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  • Well we gave it two chances as we were staying at the hotel. Breakfast- fake eggs from a carton, unbuttered room temp toast with a side of cold butter, potato so salty you need a glass of water with every bite and bacon that seemed or possibly was microwaved. All this can be yours for $16 or you can go to a franchised breakfast place and pay $4.99. I'd choose the franchise if this meal is what you desire. Lunch- French fries so salty you can't eat them and a burger ordered medium and delivered rare. Best part is after it's dropped off no one ever comes back. So you don't even get the opportunity to say something. The cook clearly smokes and has lost the sense of taste which is so critical to cooking. The heavy use of salt is a dead giveaway. No one in the kitchen is inspired. Menu says it opens at 6:30am and website says 7:00am
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