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  • DAMN YOU LUCY! I feel like Charley Brown and Lucky Lou holds the football. In my first review I said the fish and chips were the best I ever had, so in spite of the lousy prime rib as covered in my most recent review, I went back for that great fish and chips. It was the worst I have ever had. The fish, tilapia, had a musty flavor. But the good news is the taste of old basement was overcome by being fried in very old oil, dark from oxidation which makes the batter bitter. Ugh! Oxidized oil is not an accident. You can see it in the fryer. Food comes out of it very dark and--again--BITTER! Unlike Charlie Brown who trusted Lucy time after time, I don't trust Lucky Lou's anymore. They should change the name to Lucy Lou's.
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