Good neighbourhood breakfast place.
We got the table right away at 11am.
Interior design is very modern and nice.
I had forest mushroom omelette with goat cheese and it was pretty good.
For eggs benedict they use medium size eggs not large so they are quite small. Also, we were not asked how we want our eggs benedict ( soft/medium/ hard).
The potatoes are smashed baby potatoes which is a cool concept but they were over-fried so really dark brown color. I think if they were a bit less fried, they would have had better texture.
Coffee was good, even plain black coffee was not bitter or sour.
Overall for 4 people with specialty coffees it was $90 so on a pricey side.
I would go there because I live 2 minutes away but I wouldn't drive there if I lived far away.