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  • I think it's pretty fitting that OK OK gets an A-OK for being pretty much OK. On a recent holiday to T.O. I stayed with friends in Leslieville and this little number was the first place I grabbed grub, the first place I ever ate in Toronto actually! (I like to set the bar at just OK). New to the neighbourhood I wasn't certain what to expect, but I figured "hey it's diner fare... how bad could it be?" Colour me impressed, not bad at all. I think it's pretty hard to screw up eggs though which were scramble-y good - cooked through but not tough as leather. The taters, ohhh the taters... that's where things fell flat. You know those frozen "hash browns" that McDonald's tries to pass off as real food? (Food shouldn't come in index card shape.) Well these are those potatoes. Sort of disappointing, but a pancake with chocolate chips and a super friendly server (sorry I can't remember her name) more than made up for fake hash. Actually my server was the best part about this place. She had a very Frances McDormand Fargo sort of feel... constant smile, overly pleasant, up on all her booths. I liked her, she's the reason I went back to try lunch which I won't share too much detail about because I think breakfast is where they really thrive. Except in tater territory remember. Breakfast is best, just stick to the basics and you'll be A-OK.
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