About: http://data.yelp.com/Review/id/SzubOibtDMLcdlc8DV9taQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My wife and myself both work as waiters on the Strip. Had to work New Years Eve. So, we decided to treat our family to a New Years Day lunch to celebrate the New Year. We decided to try this place. We were really looking forward to it. But it was a let down. When we made our reservation, no one mentioned that they would be charging dinner prices for New Years day lunch. When we walked in, the place was very very hot. The waitress told us that it's very cold when they get there in the morning, so they blast the heater. Well, ok. But once it's time for business, shouldn't the customers comfort be a consideration. They tell you that they work in a team. But honestly, it leads to impersonal, amateur service. We were a party of 4. We ordered water. Another waiter then brought the water. But only brought water for 2 of us. We had to flag down another server and ask for 2 more glasses. The food was good, not great. One thing that I found really dumb was, after we had been eating for almost 30 minutes, a waiter approached and asked if we would like to try their sauces. 2 people in our party were almost finished. He ended up bringing mint jelly and horseradish sauce. They were really good. But again, this was not offered until our meal was almost over. It wasn't busy when we were there. When we we seated, there was only one other table. And only 2 other tables came in during our meal. But still, what you get is a bunch of waiters standing around, completely indifferent to the customers needs. Service would be so much better if you have one waiter, who would then know what is happening at your table, and can anticipate your needs. And then, as I mentioned above, when the check came, it was dinner pricing ($50. per person), instead of the normal $40. per person for lunch(our party was 2 adults, and 2 daughters). Working on the Strip, I know many restaurants have higher prices for New Years Eve. But none have higher New Years Day lunch prices. I gave this place 2 stars because the meats were fairly good. O' well. We gave it a shot. Wish I could day it was a good experience. But it wasn't.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software