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  • I have been waiting in anticipation for a very long time to try David Chang's Momofuku restaurant and when I realized there was one in Vegas, I knew I'd have to give it a shot! The pork bun is every bit as good as promised. The bun is warmed, soft, fluffy and not overwhelming in texture or flavor. The PORK BELLY melts in your freaking mouth. It's perfectly cooked, perfectly seasoned, and just perfect in every way. I wasn't crazy about the sauce it came with. They give you a little bottle in case you want extra. It's kind of like hoisin sauce, but a little thinner and a little sweeter, but in my opinion, you definitely don't need extra. This was SO GOOD. As for the ramen, it was definitely to 10 ramens I've ever had. The broth was rich and delicious, they give you tons of noodles, and it comes with TWO types of pork. One is a slice of the aforementioned perfection that is the pork belly. They also serve shredded pork shoulder. Honestly, it was a little rich for me, but so good. The bowl isn't that big, so you wouldn't think it was going to be so filling, but I honestly wanted to roll back to my hotel after this bowl of ramen. My husband got extra mushrooms in his ramen and those were a tasty addition. You can add extra egg or other little things to your ramen, but just get the basics. Weirdly enough, I think my favorite part about this place was the cider I got, which is from England. It cut the richness of the food just enough, cut the saltiness with the sweetness, and it came with a chilled glass. The staff were all lovely people as well. Fun fact: the bathroom has a bidet. lol.
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