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  • Best pub in the city, with excellent food, a cast of regulars, and a lovely staff who are absolute pros. Be prepared to wait if you go during dinner rush pretty much any night of the week (but you'll never need to wait long.) If you've never been, the wait list "system" may seem chaotic, but whoever is managing the door will remember where you are in the queue and get you seated ASAP. It's best to go with parties of 2 - 4. Great tap and wine list. They've recently started doing cocktails, which are, sadly, so so (Caesar with homemade carrot pickle gets my vote!). The food is fantastic and very fairly priced--you cannot go wrong with anything, particularly their specials, which are always inventive and delicious. Prime rib dinner on Sundays is a steal. Especially love the burger, steak & stilton sandwich, and the wings. Weekend brunch is a treat --Eggs Parliament and Squire's Breakfast are both winners.
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