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| - I went there for the lunch buffet this time. There were some good options at this buffet. The seaweed salad was tasty, but the sushi was lackluster. They didn't have any chopsticks, either, which is odd for serving that kind of food. The cheddar cheese was very good, and the havarti was decent. The beef tips were tender and juicy, a good choice. The pork belly with apples was also a win. I was very happy to find a variety of vegetables because I bought the Buffet of Buffets pass, so this was the third buffet I had been to in that time period, and the vegetable options had seemed to be limited at some of the other buffets. The brussel sprouts were tender and buttery, but not overcooked. The asparagus, carrots and broccoli were equally as delicious, as were the fingerling potatoes. With the desserts, my absolute favorite was the raspberry topped cheesecake. It was the perfect balance of light creaminess with the fruity topping adding sweetness to the savory. Their chocolate cake was also tasty. They have a good variety of sugar free options, too, but I didn't get any.
The staff in there are friendly enough, but some of them aren't worried about helping someone not in their section. They'd rather hurry right by you and not stop and take a moment to see what you need. I had breakfast here last year and got a crepe, which I enjoyed. I thought they had a good breakfast buffet, and I liked it better than the lunch. I don't know what I'd expect from the dinner buffet from them, though. It's worth a go with the Buffet of Buffets pass, but I don't know if I'd purchase a way in on its own.
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