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  • Phil's is my go to place if I can't bear the thought of cooking or if I have very little time to get food in my belly. A Restaurant Makeover success story (because we all know those are somewhat rare) I have to pretend it's not nearly across the street from me in order to ensure that I don't make myself sick on BBQ. Their prices have slowly climbed and in my mind the taste factor has diminished. I don't eat pork so I can't tell you how good or bad it is, but the last few times I have eaten there I have found the brisket sandwich to be dry and lacking of flavour. One saving grace is all of their sides are yummy and the hush puppies are to die for. Their service is also a bit scatterbrained,and there seems to be a help wanted sign on the window quite often. Nevertheless,give it a spin if you want quick, still affordable and simple barbeque.
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