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  • Ate there two nights and enjoyed the taste more than other similar types of establishments like Pieology. The red sauce was average at best but I thought the basil pesto sauce was slightly above average. I noticed when the place became busy, they struggled with timing of food delivery. Salads were released at the same time as the pizza which meant the entree was cold by the time you finished with the salad. Also noticed a tendency to overcook (burn) the crust when busy which I found strange - would have expected a more raw crust as cooks hurried.
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