After years of being passed up by the likes of Wicked Spoon and Bacchanal The Buffet was finally upgraded. The overall decor looks exactly the same to me so I am not sure if the millions were spent here, but honestly all buffets pretty much look alike.
We only came here for lunch so most of the cooking stations were not open, the ones that I noticed but were closed were a noodle station and a crepe station. Food quality was very good here, the only thing that didn't look fresh to me was a couple of fish dishes and fish almost never looks fresh. Our favorite dishes were the Korean Short Ribs, Pork loin, super sweet corn on the cob and sweet corn chowder. The lychee ice cream was also a hit for me with real pieces of lychee in the yummy ice cream. There wasn't much seafood or expensive cuts of meat available for lunch (no prime rib) but the prices were pretty reasonable. Lunch was $27 and dinner is $40. The Friday Seafood dinner is $50 which is pretty darn cheap for a high end Vegas buffet.
Overall we enjoyed this buffet, quality and service were good and pricing was affordable. Although there wasn't any stand out dishes to make us yearn to come back this is a good choice for Vegas Buffets.