You know you're in trouble when your stomach is screaming NO MAS! and your mind is pleading 'I want more it tastes so good'.
Having been for a Yelp event my SO and I went back for our anniversary. He's even pickier than I am and loved the fried chicken and the omg it's got to be illegal somewhere beef rib and collared greens. Sad to say fellow Yelpers I got the very last portion of pulled pork ravioli as they're taking it off the menu. The corn bread was perfect. The chopped salad not so much but it was a good palate cleanser so I could wolf down the delightful mac n cheese with chorizo sausage.
The drinks are first rate and, as we went on a quiet Tuesday night, the service was truly amazing. Great to see Chef Jason again and chat.
HELPFUL TIP: If you want food avoid going Friday or Saturday night. The place gets really packed; mostly with a drinking crowd. They are primarily a bar especially on those nights and the food that does get served can disappear really fast.
As we were sooooo stuffed dessert will have to wait for our next visit!