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  • Have you ever had a dining experience so unique that you want to experience it again immediately after? Kame Omakase was the most amazing omakase tasting experience I have ever had! It was initially a 21-course omakase that turned into 24-course with complimentary beer! It took around 3 hours to deeply savor the experience. It was immersive and multi-sensory! Chef Eric explained each dish, the ingredients and the locations where they were sourced from around the world. The dishes were diverse and international (Alaska, Australia, Chile, Maine, Japan and other places). The dishes were high-quality, superb and topnotch! Chef Eric hand-picked the ingredients based on what were in season, fresh and even live. He ensured that very high quality standards were met. I can sense his Jiro-like passion throughout the dining experience! Aside from the high quality taste, I was impressed by the presentation of each dish. It was prepared and handcrafted thoughtfully to provide the ultimate omakase experience: heavenly, immersive and zenful! ----- Highlights: 1. Lobster with Toro (Tuna Belly), Uni (Sea Urchin), Caviar and Gold Flakes 2. Uni with Tuna, Egg, Caviar and Rice 3. Toro 4. Monkfish Liver (Foie Gras of the Sea) 5. Clam with Hairy Crab, Abalone and Peach
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