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  • This restaurant is insanely good. The menu spans from Japanese to French, without sacrificing execution through the varied dishes. Everything we had--including the wine--blew us away. Special highlights: truffled gouda, hamachi salad, Yukon potatoes, asparagus, and the chicken. Also have to give a shoutout to Sean, who was an awesome server. This is by far the best restaurant after exiting eastern/215.
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