As far as dim sum places go in Las Vegas, this has to be one of my favorite spots. The consistency and the overall quality of the food is what keeps me coming back.
They have the standards on their dim some menu. The shrimp har gow is pretty amazing and so is the salt and pepper shrimp. Others that I've gone with said the pork shumai and the BBQ pork bun were pretty stellar as well.
This last trip we had the har gow. Served in the traditional bamboo steamers, the wrap wasn't overly sticky and held together pretty good. Can't stand when they are overlooked and the wrapper sticks to the bottom. My friend had the mushroom dumpling. These were made to perfection. Funky diced mushroom in the traditional wrapper and seasoned very well. Also had the salt and pepper shrimp. The amount of shrimp you get on the dim sum menu for 6.50 is pretty good considering the portion size and the fact that usually it's about double the price for a dinner portion. Also tried the curry cream cheese wontons. If you're a fan of curry you'll love these!
The wait staff was very courteous and helped with all our decisions. Service is pretty quick and when we went it was lunchtime. They had an ample amount of tables filled but they still were very attentive and very courteous.
This isn't one of those Chinatown places where they have the carts being pushed up and down the isles by someone. I actually prefer the menu style of ordering dim sum. Some people tend to like the traditional carts. Every so often for Sunday brunch I'll go to one of those spots but for day to day dim sum I like the convenience of ordering from a menu.
All in all if you're looking for good sim sum in a clean and good restaurant this is be place. Like I said, not the traditional carts but the food is pretty good and the prices are amazing. This will continue to be one of my go to's for that dim sum craving.