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| - I have been here 3 times since it opened and I will fight anyone who wants to drag me to this location again. I went the first time with my, at the time 3 year old nephew and 5 year old niece, about 2 weeks after it opened and dinner was a disaster. The kids were fine, food was cold, the booster chair fell apart, and the bill was wrong. (Another table was added to ours).. Figuring this for just opened , I went back several months later. It was still bad! Table was not washed off, food was on the floor and my order was missing one of my sides that finally showed up at the end of the meal and was cold, They were NOT busy that day either.
Most recently, about a year or so ago, a friend of mine graduated with his masters degree and I and some other friends were treated along with the graduate, to dinner. The graduate was served raw sausage and another friend, who does NOT salt her food, almost emptied the salt shaker trying to make her "famous chicken and dumplings" taste like anything resembling food.
This location repeatedly fails to meet the standard upheld by other locations.
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