After seeing this place in Desert Companion magazine my boyfriend and I decided to try it... We were intrigued by the "Japanese & Italian" mix... This place was really good! Small hole in the wall, but very cute decor inside. We had the beef carpaccio which was excellent. The portion was small, but it was very good. We then tried the "mussells 3 ways" escargot style, because of course at a place like this you've gotta try things you can't find anywhere else. That was GREAT as well. We also tried the uni pasta which was AMAZING!!! Highly recommended... The perfect amount of saltyness! We also ordered a bottle of wine and got out the door with all of this for about $110. Highly recommended if you're an adventurous eater!!