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  • We have gone to Momocho for the past 2 years on my birthday. We're are from Columbus but last year decided to spend the weekend exploring Cleveland and decided to go back this year too. By chance last year the only reservation available was the Chef's Table for 2 which seats you right at the kitchen overlooking it. There are pros and cons to this seating, but it's definitely an experience to do at least once. Pros: Watching the chefs work is mezmerizing and it really makes you appreciate your food more You get to see the food being made and can all "what is that??" if something looks good and THEN you'll likely get a small sample of it. If you like small talk with the chef this is a good place. If you're from out of town like us, it was fun talking about places around town to check out. The dining pace is slower because the chef IS ALSO your server but you take more time to enjoy your food. Cons: Essentially all of the pros can be made into cons depending on your mood. You may night want to see the chefs work if you have issues about how your food is made. You may see something that surprises you. If you're not in the mood for small talk throughout dinner, this is not the seat for you. If you're in a hurry this is not the seat for you. We enjoyed it as a special occasion thing when we do, and I recommend people trying it once. Aside from the Chefs Table, overall the food here is AMAZING. The guacamole is fantastic and they have like 6 different flavor to choose from. The goat cheese is my favorite. I got the tempura fried Chile relleno and almost died when I ate the first bite because it was so good. The previous year I got the Remolacha taquitos which were fantastic ! Also try the blistered shishito peppers as an app! We were too full to try the desserts (except for the complimentary flan for my birthday) but the fried ice cream looked awesome. Downtown Ohio city is a very short walk too, to help walk off the enormous amount of food you're sure to eat!
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