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  • Don't get discouraged by the location or the size of the restaurant. From what I have had, I can vouch that this is one of Thai restaurants in town with higher quality ingredients and more authentically flavored dishes. We had Tom Ka seafood soup, crab fried rice, sea bass with sweet chili sauce, chicken pad Thai to go and fried banana balls for dessert. Tom Ka soup, hands down the best I've had. It's so hearty and flavorful, unlike the watered down versions a lot of other Thai restaurants have. you can see how creamy it is by just looking at it. The shrimps were juicy and bouncy in the soup. It just begs you to have one bowl after another. Being Chinese, my parents are particularly picky about fried rice and especially the al dente-ness of the rice (can't be too hard, too soggy, or stuck together, etc. ) The crab fried rice definitely met their high expectation. The sea bass was grilled. It was a little bit overdone, but the sauce was great. The fried banana balls were more like fried coconut balls with a tad bit of banana in the center. Freshly fried, they were just too crunchy (never thought that I would be complaining about that). After a day in the fridge and microwave, they were much better. Last but not least, the service was quick and friendly for the dining in. However, The restaurant was very busy with to-go orders. We ordered our pad Thai to go before ordering dessert, but didn't get it until 30 min after we already finished dessert. The pad Thai was fantastic, one of the most flavorful ones I've had, but the long wait was just so unexpected. Overall, I would definitely go back, especially for that Tom Ka soup. If ordering to go, I would give it 40 minutes at least for the restaurant to prepare.
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