Stopped in right as they opened on a cold Saturday morning in January. Was greeted warmly by our server who was quick to make a personal connection with us as we sat at the bar. Had great service the entire time; it was fast, too, especially considering we came in right as they opened.
Food:
-the coffee is, as everyone says, great
-Tiramisu jack flaps: thick pancakes, not overly sweet, and complimented perfectly by the whipped cream and toppings
-Benedicto: everything about this amazingly spicy and delicious dish is incredible. The jalapeƱo corn bread, the crema, it was all outstanding.
-the pork belly... THE PORK BELLY enough said
-the grits- amazing with or without the cinnamon butter side
-the syrup: spiked with cinnamon and delicious.
Overall great experience, amazing food, wonderful breakfast.