I've always liked this place for breakfast, but we finally tried the dinner and I was really impressed. The pork with apples was amazing, and there was a terrific array of perfectly seasoned vegetables. I stuffed myself silly with grilled asparagus, sauteed cauliflower, and buttery brussel sprouts. The dessert of course, to die for. I liked that there wasn't anything breaded and fried like most casino buffets. The only complaint is the crab legs were soft, brown, and way too salty -- total garbage. I won't pay this much very often, but for a special treat, it was a great night out.