The pizza here is certainly unique. I ordered a strange potato-bacon pizza, and it was pretty bad. Probably because of the toppings I chose. However, everything else seems to fit a pizza dandily. The crust was chewy and crispy and the pizza sauce worked very well with the dough. A nice little place in Mill, and I can see why college kids would love this place, but for the general public, don't bother. You can get better pizza elsewhere. Good, but nothing to write home about.