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  • I went in for dinner on a Friday night at around 7pm. If you don't have reservations, you're in for about a 15 minute wait. I was very happy with their drink selection. They had some ciders and fruity beers on the list, which pleases my girly palate. I plan on going back just to try more of the drinks. The service was prompt and competent, but not exactly friendly. The servers, hostesses, and manager (head chef?) were all doing their jobs, no extra. I enjoyed the booth seating, open view into the kitchen, and dim lighting. The dark modern look suited the tavern/steakhouse concept. It was way too noisy though! The open kitchen, unfinished ceilings, and lack of noise absorption materials or barriers contributed to the problem. Husband had to repeat himself EVERY time he said anything to me. The food was hit and miss. The freebie bread was amazing, soft and fluffy and warm in the centre. The steak and potato chowder was gross, it tasted like a bowl of gravy. The caesar salad had about three times as much dressing as it needed - even Husband who likes a heavy hand on the dressing agreed with me. By the time I was halfway through the salad, the croutons were thoroughly saturated. For mains we both ordered prime rib with Yorkshire pudding and mashed potatoes. The prime rib was unbelievably tender, and came with fantastic au jus. The Yorkshire pudding was also soft and fluffy and warm. Mmm.. :D Dessert was apple cobbler for both of us. Husband picked off his ice cream and left the rest. I didn't really enjoy it either; the oatmeal, cinnamon, and brown sugar topping was kind of tough and hard, and just missing at being crispy and delicious. Overall the experience was comparable to Canyon Creek or Milestones, and was decent value for money. I'd say even with the inconsistent quality on the food, it already takes the spot as best steakhouse in this neighbourhood - not much competition! I probably will go back, now that I am wiser in what items on the menu to avoid.
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