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  • We sat in the common area at 5:30PM on a Saturday night, so it was definitely not crowded at that time. Service: Extremely prompt, friendly, and not overbearing. The waitress was very knowledgeable and also helped recommend drinks. Food: Extremely satisfied. We began with the venison tartare -- the pairing with white chocolate sauce, I've never seen that done before, but it was very well done. The cod cakes tasted divine, melting off our mouths. For entrees, we got steak (came in a soup), duck, pork loin, and black cod. I realize that given the changing nature of the menu what I write might not be representative of what you will eat. I have to say, the pistachio crusted duck was the best in terms of flavor out of all of us. My pork loin came pre-sliced and extremely tender. The cod was fresh. The plates are large, presentation is beautiful. In terms of the quantity, if you're a big eater, you might still be hungry afterwards.
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