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  • Having grown up in Europe, I consider baked good an art form that is generally lost to Americans. Bread here tend to be tasteless and artificial. Thankfully I know of this bakery. They make all their goods from scratch in house using European ingredients and the results are nothing if not baking nirvana. Best bread in town bar none. The baked cakes are artistically decorated and mouthwateringly delicious. On top of being the best bakery this side of the Atlantic, they are also very affordable. You will pay no more for a fresh loaf of delicious bread here than you would in a supermarket for their "artisan" breads, and this bread makes the supermarket stuff taste downright offensive. No wonder they won best of Phoenix last year.
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