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| - I visited the Miller Tavern last weekend and I have to say that it is now one of my favourite places. The food was amazing, every single thing that we tried from the starter platter, the seafood soup, lobster thermidor (we visited during the Lobster festival), the chocolate dessert were amazing.
The only thing that I didn't care for was the bread, you pay $3 for "artisanal" bread and it is 4 slices of room temperature bread, I wasn't too thrilled about it, but I completely forgot about it when I ate my lobster Thermidor which is served with several types of mushrooms (delicious) and pasta (the pasta wasn't great either, too much oregano, I recommend that you substitute this one).
For dessert I had was the chocolate one and it was amazing! Not too sweet, amazing textures that melt in your mouth. On top of it, we received complimentary dessert wine, what else can you ask for?? Staff was attentive and went above and beyond when I asked what types of mushrooms were in my dish, he came back with a list...
Will go back there for sure!
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