When people ask me for a list of restaurants serving authentic Chinese cuisine in the Valley, I give them a very short list and this restaurant is in that list. Not many Chinese restaurants in this region would serve dishes like black fungus (wood ear mushrooms) and scallions, or cold spicy beef tongue laden with Sichuan peppercorns. Of course they also serve familiar dishes like sesame chicken or orange beef and those are good choices here as well. But for an establishment like this, I suggest that you try to make the most of your visit -- be a bit adventurous and try something out of the ordinary. You'll probably discover culinary gems that will become your new favorites! Everything I have ordered here has been delicious, prices are easy on the pocketbook, the service has always been efficient if just a tad impersonal, the restaurant is spacious, the location is convenient (on Country Club Dr. in Mesa close to I-60) and parking is never a problem.