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  • Ate at Fiamma on a Tuesday evening. Had a reservation and went right in. We were brought a bread basket and olive oil which was good. I started with the eggplant parm. To me it was good but nothing really outstanding. I wish I had started with something else. My wife started with a wild mushroom puree soup which was a special and simply delicious. Next my wife had the ricotta and spinach ravioli which were very tasty. Full of flavor yet light and creamy. She cleaned her plate which she doesn't do very often. I had the short rib ravioli which were very good and I would have again in a second. The short rib flavor was rich and the truffle sauce and wine reduction went really nice with it. The wait staff was fine. Remembering this place in on the Strip I'd say the prices weren't all that out of line being most everything on the strip is a bit overpriced. I'd eat there again.
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