My hubby and I had an exceptional lunch here today. We enjoyed great food, excellent wine and superb service. Mike G. and his manager (sorry did not get his name) went above and beyond to explain menu choices, ensure that everyone was done to perfection. We started with the Mushroom Soup, which was sublime. It was, by far, the best mushroom soup I have ever tasted. The table next to us said the same thing. Then I had the brick chicken (swoon) and hubby had the smoked pastrami sandwich. He is STILL talking about it. Instead of fries, he opted for brussel sprouts and I thought he was going to lick the plate. The service and ambiance are a cut above. We will be back within a week or so.
AWESOME!