Definitely the best Xinjiang Food in GTA. This is including the famous Silk Road in Etobicoke. Almost everything is the same taste as they are in Xinjiang, where I had spent more than 20 years since I was born. If you are from Xinjiang, visit this place and you know what I am talking about.
Best of all - VIP langman(well, this is more personal as it is simply my favorite Xinjiang dish - and it is hard to find something so authentic even in most part of China outside of Xinjiang), Roast Kidney (remember to bite both the fat and the meat together - if you remove the fat then you lose the best part of it), lamb soup (yes it is totally greasy but you just don't feel it when you eat), Dapanji is definitely delicious if they are not very busy...if they are busy let them cook it for a bit longer to make sure the chicken is fully flavored.
They have been adding new dishes onto the menu and my two visits have been totally satisfactory. My only wish is they can keep the quality when they expand! And they definitely will because they are simply so busy these days.