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  • 3.5 stars for me. My fiancĂ© and I came here during opening week curious to try Sherway's newest addition. The ambiance was nice, the menus are simple and not cluttered with too many options. We started with a few drinks, a lavender mule for the fiancĂ© and a root beer stormy for myself. They were both great but boy were they strong. We started with the white cheddar biscuits with lime and piri-piri butter which were good but were definitely lacking something. The portion size leaves a lot to be desired as well which I found was a recurring theme here. 2 small biscuits for $4, definitely underwhelming, would be better if it were 3-4 per order. For the entrees we ordered the buttermilk fried chicken ($16) and the quarter rotisserie chicken (dark meat - $8). We absolutely loved the fried chicken as the batter was nice and crispy but the chicken stood out as it was juicy and had a nice kick to it. The rotisserie chicken was juicy and flavourful as well but nothing special to write home about. The accompaniment we had was the coleslaw which was the only dish that we felt justified it's price. A hearty serving that went well with the chicken entrees, very tasty and added a nice crunch with the fresh cabbage. Overall, my biggest gripe is the price that you pay does not justify the portion size. I do understand that you are paying for quality since the chickens are organic free-range chickens but if the prices are lowered by just a few bucks, I think that would strike the perfect balance.
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