Certainly not cheap, but the best airport bar/restaurant I have had the pleasure patronizing in a long time. The bartender/server, Jeffrey, was prompt, engaging, and professional. He was by himself and never missed a beat with each & every customer in the place. The menu is brief, but IMHO, just perfect for that airport wait. My french dip sandwich was excellent. The beer was cold, but $9.75/pint. Rarely do you leave an airport bar with such satisfaction.