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  • Yes, the food is raw. Yes, the food will be cold. But the unique blend of fresh ingredients and vegetables will be a unique experience for your taste buds!! This place offers all kinds of juices and food options. It's truly a fresh breath of air from all the processed and fried foods other eateries offer. Now let's get started with the review... I had the Living Burrito and my family members had the Manicotti and Lunasagna. I did have more than one spoonful (or forkful I should say) of their plates as well so I feel qualified to review all the dishes. The Living burrito filling was delicious, from the refried beans to the cauliflower rice mixture. The collard leaf that wrapped together the ingredients was really hard to break through though. I also felt the dish went overboard with sprouts. I'm not a big fan of sprouts so it might just be me. The Manicotti was by far my favorite dish, excellent ricotta cashew cheese filling!! It made me never want regular ricotta cheese again, seriously where can I but cashew cheese?? The filling was wrapped by a thin slice of zucchini acting as the pasta. All served with a marinara sauce on top. Lunasagna was my second favorite dish, more zucchini noodles and tomato sauce giving a spin on traditional lasagna. I did feel the portion was kinda tiny. Side salads- I had the local green salad that came with more sprouts, cherry tomatoes and homemade hemp dressing on top of greens. If I had to choose again I would get the Broccoli Waldorf- tiny broccoli bits, green apple, walnuts and raisins tossed with vegan mayo and lemon juice. I had a few bites from someone else's plate and it was tangy and sweet but oh so delicious!
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