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  • When we were seated, the first thought I had was that the restaurant had a surprisingly excellent sound system with a wonderful selection of moody, bluesy music. Then lo and behold, I realized it was live music! A talented man on a keyboard and a woman with a great voice provided a wonderful background to a memorable evening of dining. I had the Veal Toscana. If this was not the best veal I have had in my life then it certainly was the best veal in the last 25 years. My husband had Shrimp Risotto and he was enthusiastic it as well. The entrees came with a perfectly dressed salad made with a balsamic vinaigrette that was not the usual dressing overwhelmed by the vinegar. They must have used a white balsamic because it was so subtle. For dessert we had spumoni which came encased in chocolate and was delicious and rich...nothing like my vapid spumoni from my youth in the 50's. Oh we will return for sure!
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