| rev:text
| - Ah yes, this is the place that we've all heard about that serves the uncooked toppings on top of a thick crust. Look, let's be perfectly honest... Sure, it's a very creative idea, and maybe for some people, it's right up their alley. However, this is the town with Mineo's, Aiello's, Fiori's, etc. The competition for best pizza in the 'Burgh is heavy, and quite frankly, this is just too gimmicky for me. It's not to my taste. I think it's become clear to me that I want my toppings and cheese to be cooked, and I want a thinner crust. Beto's may be for some, but it's just not for me.
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