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  • I like the food here, almost everything is almost always good. This last visit, though, the service was very slow. When we made reservations, we were told we had to make them for 5:15 as 5:30 was already full. However, at 5:30, we still hadn't had our orders taken and the restaurant around us was still empty. At least two in the party were already on their second beers, we had to repeatedly ask for more bread as they didn't even bring out enough bread for the number of people at the table--and after 30 minutes we asked for a bread refill because they still hadn't taken our food orders. It was amusing to watch the server explain the menu set-up to each person as she was taking their order--but it didn't seem to occur to her to explain to the table at large how the menu was organized. She also struggled with the checks later, and, although we did have a party of 8, I didn't see any automatic gratuity added. I ordered the mushroom medley which was absolutely delicious--and of course it was, it was swimming in herbed butter!--the parsnip (singular) which was supposed to be roasted but was noticeably blackened and crunchy (and a much smaller serving that I'd have expected for $10), and the mac and cheese side. The server cautioned me about ordering another dish as I was attempting to, that these three were plenty. The mac and cheese wasn't that big (size of a typical starchy side) and the single parsnip was disappointing, but the mushrooms came in a LARGE soup bowl and were cut into nice large pieces as well. There weren't any leftovers, but she was right that I definitely did not need another dish. In the area, I think this is my favorite sit-down place.
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