I've eaten at "A Pig in a Fur Coat" about half a dozen times.
Most recently I was in there for appetizers & desert. The french fries cooked in duck fat, dusted with parmigiano reggiano cheese and served with garlic aioli are wonderful. Perfect fare for a cold blustery evening.
The bar has an outstanding selection of microbrews, and I had a Great Lakes Elliot Ness Amber with my fries.
For desert I had the cheesecake and coffee. The coffee is made in a Chemex drip coffee maker. Early in the novel "From Russia With Love" we learn that when James Bond is in London, he makes his breakfast coffee with a Chemex coffee maker. I shared that fact with the waitress, who seemed alarmed that I would know that, but she humored me . . .