Zuma, Zuma... a long time due for me, so finally, I was around and seat at the bar after a long week.. I ordered the rice pot with Japanese mushroom.. it took forever to get my meal. When I asked , the bartender, she told me, " it take a while to make this dishe"... I just wish she told me before... when the dishe arrived, I was very impress and got the " Whoa" factor. She shaves generously some black truffles on top of my rice and mushrooms. The dish was very good and the quantity was for 3 people. The reason of my 4 star and not five, is the black truffles were not great quality and probably Chinese. I am not a chef but maybe if you do use poor truffle and want to save money, just add a little of truffle oil on the bottom of your dishe and at least the pot will have truffle smell. Overalls a great experience and I will be back.