This place is an institution in Solon. Very good, friendly service and a nice menu. Quality can be spotty at times. This morning's Hashlet and Hash browns tasted off - a bit sour - as if the kitchen was using bad oil or a dirty grill. Dry old melon on the plate was a turn off. Why would anyone serve that? Nearly $6 for a bowl of overripe, just-beginning-to-spoil strawberries was not very impressive either. However, this may be more the exception to the rule. Often times this place delivers great food. The down side is it is so busy it's difficult to get a table.