Too many things to rave about. Service, food, atmosphere, drinks and mission are all 5+ stars.
This was one of the most incredible dining experiences I've had. They cook several things table side which is rare. Nothing is boring and every dish my husband and I shared was divine.
We split a bottle of Bordeaux red wine and started with the rabbit mushroom pastry and several cheeses (fomage) that you get to select table side.
I had the grouper which is unequal to Any fish I've had and was a great choice! My husband had the pheasant wild game and loved his too. We ended with bananas foster dessert that they cooked by our table. All the servers were helpful and charismatic.
The atmosphere can be upscale or a little more relaxed with the upbeat music.
We had reservations too!
This is one of my top 5 dinner experiences ever.