I had a great experience. From finding and walking into the small restaurant beneath a restaurant and then the decor and relaxed mood of it. Then the food came... even better! The truffle Gouda mac and cheese was heaven in my mouth, my oysters were amazing, I also tasted my friends filet mignon and it was perfectly cooked and seasoned. I sent an associate there later and he said his scallops and Asparagus were amazing. I've heard such great things about their craft cocktails it's what I'm looking forward to next time. I also love the mini history lesson we got about the previous use of the restaurant. Shows that the people care about their restaurant and always makes a great experience for me!