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  • I have been going to Ventano since they opened. In fact, they weren't even on the culinary map of Vegas when i started going to them. My wife and I had our wedding reception at Ventano in October of 2010. We were a small party but they did a great job. Mike is the wine guy and a nice guy all around. He help us out with planning our dinner. As for the food, where do I begin. Shrimp on a stone is a great beginning. The lamb chops are another great start. I always order the Rigatoni Portofino for my entree. It is one of Chef Arnold's creations and a great one. Tip: It is even better the next day. The wine list is extensive and reasonably priced thanks to Mike. If you are able to attend one of the wine dinners, I suggest you go.
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