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  • This place had recently opened up near my girlfriend's place and honestly, this was my 2nd time going (first time was with her family for dinner). We dropped in at around 4:00pm, the place was somewhat deserted which was good for us hehehe. Anyways, we ordered the Super Supreme Congee Bowl which had various pieces of seafood, beef and they even added a raw egg in it (it wasn't on top but was in the middle of the congee), good thing my girlfriend decided to stir the congee up before we consumed it or else, I think it would have ended badly for the both of us. Very flavourful, add some hot oil if you like it spicy ;) or add a drop of soy sauce if it's too bland. The second dish we ordered Singaporean style fried turnip cakes. We had this on our first visit too, my girlfriend was hesitant the first time because she thought it was tofu but I told her they were turnip cakes and it was delicious and she should try...now it's one of her favourite dishes ahaha. They were good as well although lacking a crunch factor. The last dish we ordered was sweet and sour pork. Honestly that was one of my favourite sweet and sour pork I've have. Sauce wasn't drowning the pork and evenly distributed throughout the dish. Service for the first visit was lacking and disorganized (I think we went during their opening week so they didn't have a proper billing system) but upon my 2nd visit, everything was prompt, stress free. The waitress was very pleasant and very on point. I have some complaints about the waiter though. He was blasting music from his phone while on duty (BIG NO NO) and didn't even service us even though he saw us before the waitress did, he actually told the waitress to go help us and stayed seated on his lazy ass until the chef barked at him to bring our food out. Overall: Food: 4.5/5 Service: 4/5 Final score: 8.5/10
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