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  • A step above chain restaurants but overall though was only so so. Chicken parm, veal scallopini, spaghetti and meatballs, penne in bolognese - all the sauces were sooo similar I couldn't tell the differences. In fact, all the sauces were heavy in tomato base - way too acidic for my taste. Even the escargots were made in marinara sauce.. Tiramisu was the highlight of our meal but took over 40 mins after we finished our main course to be served. Perhaps their party menu/group dinner isn't exactly reflective of what they typically offer? Maybe we will return in a smaller group and for their regular menu.
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