Happy hour is Mon-Fri from 3 - 7 pm. Ordered dozen oysters for $12 and Escargot in mushroom caps for $8. Both were excellent choices. Also had a dozen naked wings for $8. Very tasty but a little dry. For the main coarse, the lighter side meal came with grilled salmon, ginger rice and fresh sauteed mixed vegetables all for $13, what a deal! Everything cooked perfectly. Also ordered the cod Fish & Chips. The Beer battered Atlantic cod was out of sight, way too much food to eat. The homemade tarter sauce was excellent. The reason for the 4 stars, we ordered fried clams to go. They DO NOT reheat well. They were tough and chewy. The decor is rustic but the Tiffany lamps and stain glass windows gives it a vintage appeal being a haunted house and now an Irish Pub. The patio wraps around the house so there is plenty of outdoor seating. Ask for Melisa if you dine indoors, she was terrific! The bathrooms are clean and the silver ware polished. We can't wait to return.