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  • This is a review for the salad bar, and the manager that seems to not care that they can easily give people food poisoning with the way they are currently maintaining the salad bar. I went to this Chuck E cheese location today for a birthday party, and purchased a salad bar. As I was finishing getting my food from the salad bar, a girl employee came out with some tubs of bacon and macaroni salad. The current bacon and macaroni salad containers were about half full. She continued to just pour fresh product on top of the old product. I thought she was actually making a mistake, and found the manager (a tall, white gentleman with a shaved head, probably in his mid to late 40s). I told him what happened and he was very short with me in his reply. He said they put the freshest product out for the customer, and they flip it later. Um, I don't know about you, but that seems like a recipe for disaster to me! I went over to the salad bar two more times to see them piling "fresh" product onto the older product without any type of flipping going on. This totally grossed me out. Definitely not eating food here again if this is how they handle the salad bar. You could definitely tell the manager did not even kind of care. And even if he responds to this that it is safe or that corporate approves of their salad bar practices, I DON'T. If value your health, neither should you!
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