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  • Haven't been here in ages. Place is still very well maintained. Nice Clean and Bright Restaurant. Staff were very friendly and attentive. We ordered around 8 dishes. 1. Deep Fried Taro Pastries. It was smaller than usual dim sum places. But it wasn't super oily, so that was a plus. Taste wise it was not bad. 2. Shrimp Steamed Rice Rolls. Again it was smaller than other places. Taste wise was ok as well. 3. Deep Fried Soft Shell Crab. This is a first for us to see it on a dim sum menu, so we tried it. It was a very nice presentation with the deep fried edible nest around it. Taste was quite nice. 4. Deep Fried Glutinous Pork Veggie Dumplings. The presentation was very nice. They actually shaped than into pears. Taste was good. 5. Steamed Chai Siu Pork Buns with Abalone Sauce. Nothing special, taste like any other bun and I didn't really taste the abalone sauce. 6. Steamed Haw Gao Shrimp Dumplings. They were huge, juicy and tasty. Very well made, the dumpling skin was still fully intact when you pick it up. 7. Steamed Siu Mai Pork & Shrimp Dumplings. They were also huge and juicy and had a big piece of shrimp in them. Thumbs up. 8. Steamed Liquidy Custard Buns. I actually like the buns from long ago better. They had granulated sugar that was not fully melted and it had a sandy texture which I liked. This one was quite rich in flavour. It taste good, but one is enough for me, cause the filling is really rich and thick. Overall, nice place to be for dim sum. But price is a little more than average places. It was around $35 for our 8 dishes. But I heard they had early bird special of all sizes same price before 11am. But we paid after 11am.
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