I generally avoid chain restaurants, but I was on the westside of the Valley and my friend suggested The Cheesecake Factory. Considering the fact that all of the salads on the menu were with Romaine lettuce (and the outbreak of ecoli was still in the news), I opted for the chicken enchilladas. They were the worst I have ever had. The tortillas were rubbery, so I just ate the filling which was not so tasty and the chicken was dry. Fortunately, there was complimentary bread and butter. I must add that the server was very pleasant. I am guessing that everyone goes there for the cheesecake and not the entres.